Training of the Technologist-calculator of public catering in Russia
A calculator technologist in public catering is a specialist who understands the planning and organization of the culinary production process, the development and implementation of a system to ensure the quality and safety of production products. In addition, the calculator technologist takes an active part in the development of new dishes, working on a collection of recipes, compiling technological and calculation maps. This specialty is becoming more and more in demand, as life forces almost all industries to rationally approach enterprise management.
The greater the demand for a specialist in the industry, the higher the salary level, but employment may require appropriate competence.- Professional retraining under the program "Technologist-calculator of public catering" is an additional type of education. The training is conducted remotely, followed by the issuance of a diploma and the assignment of the qualification "Technologist-calculator in public catering". Distance learning without interruption from the main activity can be completed at any convenient time. Admission to professional retraining is carried out without entrance exams.
The purpose of the professional retraining course- Professional retraining under the program "Technologist-calculator of public catering" will allow the course participant to gain additional useful skills, knowledge, and skills that will be useful for mastering a new profession. The purpose of the program is to form strong knowledge in the field of calculation and document management necessary for successful work as a calculator, accountant, technologist at a catering company of any form of ownership. He will have the following skills:
Basic level of education for training- Students who have or are receiving higher or secondary vocational education can get an education in the professional retraining course "Technologist-calculator of public catering".
- The duration of distance learning is 264 academic hours.
The educational program meets the requirements- Federal Law "On Education in the Russian Federation" dated 12/29/2012 No. 273-FZ;
- Order of the Ministry of Labor and Social Protection of the Russian Federation dated 06/15/2020 No. 329n "On approval of the professional standard "Specialist in product technology and catering organization".
What will you learn in the learning process?- With the help of distance learning under the professional retraining program "Technologist-calculator of public catering", students will learn:
- mastering knowledge in the field of cooking technology, technological processes of cooking;
- organization of production and service at public catering enterprises;
- preparation of the calculation of dishes, taking into account the rate of investment of raw materials, indicators and causes of weight changes;
- cooking technologies;
- the ability to apply legislation in the field of public catering;
- the correct calculation of the cost of the raw material set, production accounting of products, which implies the profitability of the catering company.
Scope for the application of the acquired knowledgeUpon completion of the professional retraining course "Technologist-calculator of public catering" in the field of food industry, students will become highly qualified specialists and receive a diploma of the established standard with the qualification "Technologist-calculator in public catering" in the field of food industry, as well as a vector of professional growth. They will be able to work as technologists, technologists-calculators of catering organizations.