Information about trainingProgram — Management of a catering company
The issued document is a Diploma of professional retraining, an appendix with subjects
The field of study is Professional retraining
Professional field — Catering
Duration (ac. h.) — 502 hours
The training format is Remote
Information — Entering information into the FIS FRDO
The field of mass catering is developing continuously, the quality of service is constantly growing. Therefore, it is important to undergo professional training not only for ordinary specialists, but also for management staff. The catering enterprise management courses provide full-fledged training for future and current managers of cafes or restaurants.
WHAT DO CATERING COURSES MEAN?
The training of catering staff allows you to gain full-fledged knowledge in the management field. The courses are aimed at practical activities, and the teachers are professionals in their field.
Catering courses solve the following tasks:
- the application of knowledge in practical work;
- formation of directions in the field of management;
- there are skills to use the information received in the workplace;
- opportunities are being acquired to improve the effectiveness of the head, the selection and placement of staff.
An important point! As a result, students acquire new theoretical knowledge and gain their first practical experience. The necessary skills are acquired in the field of management of catering establishments.
WHICH EMPLOYEES CAN BE TRAINED
Catering management training is designed for the following categories of students:
- chefs and procurement management staff;
- restaurant managers;
- heads of the organization;
- individual entrepreneurs engaged in the field of public catering.
Both established managers and promising employees can undergo training for promotion at their place of work. The first receive in-depth knowledge of the specialty. Employees planning to switch to managerial work are laying the foundations for future activities.
HOW IS THE CATERING MANAGEMENT TRAINING GOING?
To enroll in the training of catering workers, you need to fill out an application, choose a course and an education package.
After successful completion of the program, exams are held and educational documents are provided. They give employees the right to get a managerial position, confirm the level of education.
THE TRAINING PROGRAMThe training program includes the following blocks:
customer service and marketing as the basis of the restaurant business;
management and organization of the restaurant business;
procurement and financial activities;
sanitary and epidemiological standards.
2 months are enough to master the program. A convenient schedule includes classes 3 times a week for 5 academic hours.
WHAT WILL THE END OF THE COURSE GIVEAfter successful completion of the training, the student receives a certificate of the established sample and a certificate of qualification. This gives great advantages over competitors when applying for a leadership position in a restaurant.
Sign up for catering courses in Nizhny Novgorod. To do this, leave a request on our website. You can also call the reception staff to clarify information about admission and current education programs.