Pastry chef training remotely in Russia
The ability to cook has always been appreciated, but restaurants have become more accessible, cooking methods are more diverse, so the popularity of professions related to cooking is only growing. A pastry chef is a professional engaged in the preparation of confectionery, pastries and desserts. In addition to technical skills, this profession implies an artistic taste for the design of works. Pastry chefs can work in almost any large restaurant, where each employee has a strict specialization. Confectioners can also work independently by creating their own business, with their own customer base.
The purpose of the professional training course
- Obtaining the competencies necessary to perform a new type of professional activity for the production of confectionery products and desserts in catering organizations and obtaining a certificate of the profession of a worker, a position of an employee with the qualification "Pastry chef" in Nizhny Novgorod.
- The educational program meets the requirements
- The Federal Law "On
Basic level of education for training- Students with secondary general education can get an education in the professional training course "Pastry chef" in Nizhny Novgorod.
- The duration of distance learning is 320 academic hours.
What will you learn in the learning process?During the professional training course under the Pastry Chef program in Nizhny Novgorod, students will learn:- the preparation of confectionery products depending on the grade of flour and its properties (the quality of the gluten formed);
- the recipe and modes of making simple mass cakes, pastries and other piece confectionery products with stenciling according to the standard;
- the use of various methods of finishing confectionery products with fudge, marzipan, candied fruits, chocolate, cream;
- the use of devices of serviced equipment, sanitation and hygiene requirements in the food industry.
- Scope for the application of the acquired knowledge
After completing distance learning in the vocational training program (vocational training), students will be able to put their knowledge into practice in the field of public catering.